Aim & Scope

SciTz Nutrition and Food Science is an online-only, broad based, peer reviewed open access journal with a global focus on scientific research in all related areas of Nutrition and Food Science. The main objective of the journal is to serve a forum for scientists, researchers, physicians, Surgeons and other health professionals to find current advances in the areas of Nutrition and Food Science. SciTz Nutrition and Food Science, an Open Access peer reviewed Journal welcomes varied article types such as Original Articles, Research Articles, Review Articles, Short Reports, Case Reports, Perspectives (Editorials).


SciTz Nutrition and Food Science is a broad based, open access scholarly journal that covers the following highlights but not constrained to the listed areas.

  • Nutrition and Diabetes
  • Nutrition and Food Health
  • Nutritional Epidemiology
  • Food Safety
  • Obesity and Weight Loss
  • Nutrigenomics
  • Malnutrition and Molecular Nutrition
  • Appetite, Food Intake and Nutritional Status
  • Food Processing and Technology
  • Clinical Nutrition and Practice
  • Metabolic Syndromes
  • Dietary Surveys, Diet and Disease
  • Sports Nutrition
  • Celery, Potato, Oatmeal, Dates Nutrition
  • Food Process Engineering and Chemical Engineering
  • Advanced Food Processing Technologies
  • Food Biotechnology and Mass Spectrometry in Food Technology
  • Advanced Food Processing Technologies
  • Food Toxicology

Areas of Strength